IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Transformative Impact of Food Additives in Breads
Volume 13 | Issue 4
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“Development and validation of an RP-HPLC method for the simultaneous estimation of praziquantel and ivermectin in bulk and combined tablet dosage form.”
Volume 13 | Issue 4
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BLACK APPLE: AN INSPECT OF ITS NUTRITIONAL AND MEDICINAL HEALTH BENEFITS
Volume 13 | Issue 4
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Evaluation of Career Competencies in Adolescent Students Based on their Stress Coping Strategies
Volume 13 | Issue 4
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
Phytochemical and Pharmacological Potentials of Eugenia Jambolana : A Review
Main Article Content
Abstract
Eugenia jambolana is common plant which is mainly found in Indian sub continents. Jamun is Indian name of this plant. It has various pharmacological properties like antiviral, antidiabetic, antioxidants etc. In the present review we have highlighted the various pharmacological properties of Eugenia Jambolana with different chemical structures. Different extracts of Eugenia jambolana have been highlighted.
