IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Tomato Yellow Leaf Curl Virus and Candidatus Phytoplasma Asteris in Jasminum Sambac Plant
Volume 12 | Special Issue 1
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Nutritional And Qualitative Phytochemical Analysis Of Edible Bamboo Shoots Harvested From Karnataka
Volume 12 | Special Issue 1
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ROSELLE CALYX (HIBISCUS SABDARIFFA L.) - CULINARY PREPERATION, SENSORY EVALUATION AND AWARENESS CREATION
Volume 12 | Issue 1
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Importance of wild Edible Vegetables for local populations from Karjat Tehsil
Volume 12 | Issue 1
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Evaluation of Gastro Protective Activity of Ethanolic Leaf Extract ofCassia grandis Linn against Aspirin Induced Peptic ulcer on Swiss albino Wistar Rats
Volume 12 | Issue 1
Phytochemical and Pharmacological Potentials of Eugenia Jambolana : A Review
Main Article Content
Abstract
Eugenia jambolana is common plant which is mainly found in Indian sub continents. Jamun is Indian name of this plant. It has various pharmacological properties like antiviral, antidiabetic, antioxidants etc. In the present review we have highlighted the various pharmacological properties of Eugenia Jambolana with different chemical structures. Different extracts of Eugenia jambolana have been highlighted.
