IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

ORGANOLEPTIC ACCEPTABILITY AND GLYCAEMIC RESPONSE OF BISCUITS PREPARED USING STEVIA REBAUDIANA

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Suhani Arora1 , Sudesh Jood1* and Priyanka Beniwal1

Abstract

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