IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

MICROBIOLOGICAL, PHYSICOCHEMICAL, AND NUTRITIONAL COMPOSITION OF PLANTAIN FLOUR FORTIFIED WITH WHEMICROBIOLOGICAL, PHYSICOCHEMICAL, AND NUTRITIONAL COMPOSITION OF PLANTAIN FLOUR FORTIFIED WITH WHEAT FLOURAT FLOUR

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Efosa Faith Oviasogie1 , Ofeimun Ehichioya2 , Abraham Goodness Ogofure1*, Abeni Beshiru1 , Erhuwun Andrew Ojo3 , Janemary Ode Nkemakonam1 and Providence Raphael

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