Agricultural development is often seen as a key driver of progress in rural areas, with the potential to lift millions out of poverty. However, the impact on the rural poor is complex and can be a double-edged sword. While it can create opportunities, it can also exacerbate existing inequalities. On the positive side, agricultural development can lead to increased food security for small-scale farmers. Improved crop yields and access to irrigation can ensure families have enough to eat and potentially generate a surplus for sale. This translates to higher incomes, improved nutrition, and the ability to afford basic necessities like healthcare and education. Additionally, development projects can introduce new technologies and farming practices, leading to more efficient use of resources and labor. This creates a demand for skilled workers, raising wages and empowering rural communities. However, the benefits of agricultural development are not always evenly distributed. Land ownership is a crucial factor. Large-scale commercial farms, while boosting overall production, can displace smallholders and tenant farmers. This loss of land pushes them into precarious labor situations or forces them to migrate to urban areas in search of work. Additionally, the high costs of new technologies like fertilizers and improved seeds can be out of reach for many small-scale farmers, widening the gap between the rich and the poor.