IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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RESISTANCE IN MECHANISMS OF MYCO-BACTERIUM TUBERCULOSIS: INTRODUCING NEW CLASS OF THERAPEUTICS
Volume 13 | Issue 3
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Recent Advances and Future Prospects in the Fish Disease, Diagnosis and their Treatment
Volume 13 | Issue 3
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To Prepare And Evaluate Bilayer Tablet Of Pregabalin Using Modified Natural Polysaccharide
Volume 13 | Issue 3
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DEVELOPMENT AND QUALITY EVALUATION OF NOODLES FROM PEARL MILLET FERMENTED FLOUR
Volume 13 | Issue 2
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THE IMPACT OF COVID-19 ON THE ADOPTION OF DIGITAL PAYMENTS: A STUDY ON AWARENESS, PERCEPTION, AND BEHAVIOUR OF THE GENERAL PUBLIC
Volume 13 | Issue 2
