IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Volume 13 Issue 4
SUSTAINABLE HEALTHY DIET FROM INNOVATIVE TRANSFORMATION OF TRADITIONAL” FOOD “TIKHUR” (CURCUMA ANGUSTIFOLIA)
Volume 13 | Issue 4
A REVIEW ON THE CURRENT PROGRESS & POSSIBLE TREATMENT OF MICROBIAL INFECTION IN INDIAN CATFISH HETEROPNEUSTES FOSSILS (BLOCH)
Volume 13 | Issue 4
FORMULATION, STANDARDISATION AND NUTRIENT ANALYSIS OF POPPED LOTUS SEED POWDER INCORPORATED VARKEY
Volume 13 | Issue 4
FOOD CONSUMPTION PATTERNS OF ADOLESCENT GIRLS IN THE PANDEMIC.
Volume 13 | Issue 4
Assessment and comparison of heavy metal concentration in fruit and vegetable samples of market and roadside vendors
Volume 13 | Issue 4
EXTRACTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF AMYLASE FROM APPLE (MALUS PUMILA)
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Harnek Singh Saini1*, Ritu Saini2 , Anjali Dahiya2 and Shikha Mehta3
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Volume 5, Issue 3 (2016 )
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No: International Journal of Food and Nutritional Sciences Global E Smart Technologies. 16-11-781/40/7, Moosaranbagh, Hyderabad–500036, Telangana, India.
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