IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Shelf life Evaluation of Ready – to – Cook Proso Millet (Panicum miliaceum) and Raw Banana (Musa paradisiaca) Flours Based Pasta with Added Beet Root Powder
Volume 13 | Issue 4
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Transformative Impact of Food Additives in Breads
Volume 13 | Issue 4
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“Development and validation of an RP-HPLC method for the simultaneous estimation of praziquantel and ivermectin in bulk and combined tablet dosage form.”
Volume 13 | Issue 4
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BLACK APPLE: AN INSPECT OF ITS NUTRITIONAL AND MEDICINAL HEALTH BENEFITS
Volume 13 | Issue 4
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Evaluation of Career Competencies in Adolescent Students Based on their Stress Coping Strategies
Volume 13 | Issue 4
Estimates on Characters Association and Path Coefficient Analysis in Maize (Zea mays L.) Varieties in District Satna of Madhya Pradesh
Main Article Content
Abstract
Twenty six different maize cultivars were planted in a Completely Randomized Block Design (CRBD) at AKS University, Satna, in November 2021 during the Rabi season. Twelve quantitative traits were examined, and data was gathered and analyzed for variance, correlation coefficient, and path coefficient. The experimental design showed significant variations in all traits as a result of the treatments. The analysis of variance for the twenty six maize genotypes revealed a considerable amount of variability among the genotypes for all traits under study.
