IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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ANTHROPOMETRY AND PREVALENCE OF OBESITY AMONG KOM TRIBAL FEMALE OF REPRODUCTIVE AGE GROUP
Volume 14 | Issue 5
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PRODUCTION OF FORTIFIED HEALTH DRINK USING COTTON SEED MILK AND KALE LEAVES
Volume 14 | Issue 5
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Development of Ready-to-Eat (RTE) Extruded Snack Products with Multigrain Flour and Potato Peel Powder
Volume 14 | Issue 5
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LOW GLYCEMIC INDEX FOOD AND FOOD PRODUCTS- FANTASY OR REALITY?
Volume 14 | Issue 5
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Challenges of Commercial Banks In India : A Bird Eye View
Volume 14 | Issue 5
