IJFANS International Journal of Food and Nutritional Sciences
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
Effect of ZnO particles on structural, morphological electrical and dielectric properties of polyaniline
Main Article Content
Abstract
In situ chemical oxidation route has been adopted to prepare polyaniline emeraldine salt (PANI) & zinc oxide doped Polyaniline (ZnO/PANI) with different additive weight percent of ZnO using ammonium persulfate (NH4)2S2O8 as an oxidant & HCL as catalyst. Composite of PANI with 10%, 20%, 30%, 40% & 50% of zinc oxide (ZnO) has been synthesized by adding zinc oxide powder gradually in the polymerization solution of aniline & APS. Further these composites were characterized by XRD & SEM techniques to investigate their structural and morphological studies. As a part of electrical studies, AC conductivity, dielectric constant of all the composites were studied as a function of frequency by using impedance analyser. DC conductivity was studied as a function of temperature.
