IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

ECONOMIC CHALLENGES TO ADOPTION OF SUSTAINABLE AGRICULTURE IN INDIA

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DEVANGANA JHA,NANDINI SINGHAL,VAANYA BHALLA

Abstract

Sustainable agriculture, the agronomic practices promoting consistent food security and environmental conservation, has extremely low adoption rates in developing countries. This conundrum may be resolved by identifying the barriers faced by farmers in adopting various SAPs which make them inaccessible and reduce their backing significantly in a lower-middle-income country like India. A literature review was conducted for (1) Understanding the concept of sustainable agriculture (2) Identifying and reviewing the principal challenges in wide-scale adoption of SAPs in India (3) Critical analysis of existing initiatives by the government and possible solutions. The foremost challenges include: decreased productivity and profits, lack of awareness and guidance, lack of technology and infrastructure and the question of long-term generation of employment. It is felt that appropriate information dissemination, technological and infrastructural advancements along with schemes distinctly catered to states should be devised in order to encourage and expedite the adoption process.

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