IJFANS International Journal of Food and Nutritional Sciences
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
Diversity Of Seaweed And Seagrass In Arokkiyapuram, Kanyakumari Coast, Tamil Nadu, India
Main Article Content
Abstract
Study on the distribution of seaweed and seagrases resources in Kanyakumari region was carried out for a period of one year from December 2020 to December 2021 by making monthly collection of Seaweeds and seagrass from intertidal and subtidal regions at one stations (Arockiapuram) along the south east coast of Kanyakumari, Tamil Nadu. Totally 39 genera and 84 seaweed species belonging to Chlorophyta, Phaeophyta and Rhodophyta were recorded. The following six seaweed species namely Ulva faciata, cheatomorpha antenna Ceramium spp, Sargassum whgiti, Gracialaria carticata, Padina tetrastomatica and are commonly distributed in entire study period. Three species of seagrasses Cymodocea serrulata. Halophila ovails and H. ovalis were also recorded.
