IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

DETERMINATION OF ANTIOXIDANT ACTIVITY OF UNDERUTILIZED PLANT EXTRACTS AND SYNTHETIC ANTIOXIDANT FOR ITS APPLICATION IN BAKERY PRODUCT

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Vinita Puranik1 , Vandana Mishra1* and Neelam Yadav

Abstract

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