IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319-1775 Online 2320-7876
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FAIR COMPETITION: CONSUMER PROTECTION UNDER COMPETITION LAW AND CONSUMER POLICY IN INDIA
Volume 14 | Issue 5
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“DEVELOPMENT OF RTS BY ADDING WATERMELON, BEETROOT AND GINGER”
Volume 14 | Issue 5
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Comparative Studies of Acoustic Parameter of Jatropha Curcas leaves extract in non-polar solvent at different Concentration
Volume 14 | Issue 5
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A Study of Extraction and Analysis of Dye Yielding Plants
Volume 14 | Issue 5
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Development and quality evaluation of “Ardrak Laddu” (Sweet Ginger Balls): A Potent Immune Enhancer
Volume 14 | Issue 5
CRYTALLIZATION AND CHARACTERIZHTION OF ORGANIC LIGAND THIOUREA SINGLE CRYSTALS
Main Article Content
Abstract
Thiourea single crystals have been grown from aqueous solution by slow evaporation technique. The solubility of thiourea with different temperatures were measured. Thiourea with two distinct morphologies were observed. The structural, optical and elemental analysis was carried out by X-ray diffraction, FT-IR and elemental ICPA analysis.
