Alcoholic beverages are consumed heavily in almost all countries of the world and some common methods adopted to increase the profit margin by selling all such alcoholic products in particular countries like India include adulteration of wine to improve sweetness by adding cheaper sources of sugar than grapes. The main objective of this research work is to use alcohol chromatographic analysis which is a part of forensic chemistry and examine the health effects of such adulterated alcohol as well as strategies to determine the most touching, available and reasonable methods and techniques for determining such adulterated alcohol.