IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319-1775 Online 2320-7876

ANTI MICROBIAL ACTIVITY OF IRON OXIDE NANO PARTICLES USING SELECTED MEDICINAL PLANT EXTRACT

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Sabreena Zahoor1, Malik Ifra Nabi1, Sunil Chhimpa2, Farah Syed3, Kumud Kant Awasthi1*

Abstract

Abstract: The investigation focused on synthesizing iron oxide (III) oxide nanoparticles (Fe3O4-NPs) using neem leaf extract, aiming for a straightforward and environmentally sustainable method. The synthesized nanoparticles showed distinct characteristics suitable for various applications, including antimicrobial and antifungal coatings. Transmission Electron Microscopy (TEM) confirmed the properties of the nanoparticles. Phytochemical screening revealed the presence of bioactive compounds in the synthesis process. The examination of antibacterial activity showed the effectiveness of Fe3O4 against microbial strains. This study lays the groundwork for environmentally sustainable antibacterial solutions with diverse applications.

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