IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

A TWO-TIERED SCHOOL CAFETERIA INTERVENTION OF EMOTICONS AND SMALL PRIZES INCREASED HEALTHFUL FOOD SELECTION BY OVER 300%

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Robert M Siegel1*, Michelle Hudgens1 , Amy Annekin M S2 , Kenya Simmons2 , Jessica Shelly3 , Ife Bell3 and Uma R Kotagal2

Abstract

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