IJFANS International Journal of Food and Nutritional Sciences
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
A STUDY ON QUALITY OF WORK LIFE IN AAVIN DAIRY INDUSTRY WITH SPECIAL REFERENCE AT CHITHODE, ERODE DISTRICT
Main Article Content
Abstract
This project work is to find out the existing QUALITY OF WORK LIFE in AAVIN DAIRY at CHITHODE, ERODE DISTRICT. The research methodology adopted is Descriptive Research done through questionnaires for a sample of 200 employees. Factors like the internal relationship among the employees, the relationship between the employees and supervisors, the overall satisfaction of the workers about their work are mainly used for research. The percentage method and chi-square test are used as tools for analysing the collected data. The data is analysed and the reason is found out based on analysis carried out identified the suitable suggestions are given to improve the QUALITY OF WORK LIFE in AAVIN DAIRY at CHITHODE, ERODE DISTRICT.
