IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Reducing antinutrient content in raw jackfruit bulb flour and seed flour through fermentation by Saccharomyces cerevisiae
Volume 14 | Issue 1
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REVITALIZING NUTRIENT-DENSE MILLET-AMARANTH WAFFLE SANDWICH WITH PROBIOTIC-INFUSED CREAM- A COMPREHENSIVE FUNCTIONAL FOODS ANALYSIS
Volume 14 | Issue 1
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PRODUCTION AND NUTRITIONAL ASSESSMENT OF VEGETABLE JAM WITH BEET-ROOT AND BASIL SEED -A PILOT SCALE TRIAL
Volume 14 | Issue 1
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ADVANCEMENTS IN DEEP LEARNING FOR IMAGE FORGERY DETECTION: FROM COPY-MOVE TO DEEPFAKE MANIPULATIONS
Volume 14 | Issue 1
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ANALYZATION OF INJECTION MOULDING PROCESS CONDITIONS AND PROCESS PARAMETERS
Volume 13 | Issue 4
A STUDY ON CHALLENGES FACED BY GOVERNMENT AND NGOs IN IMPARTING BASIC EDUCATION AND REDUCING CHILD LABOUR IN NARIKURAWAR COMMUNITY
Main Article Content
Abstract
In this article, basic education for child labourers and the challenges faced by the government and NGO’s in reducing child labourers and their life history, employment, their backwardness in education, social status, etc. Even after all these efforts, the problem that hinders their educational development should be recognized and gradually reduced
