IJFANS International Journal of Food and Nutritional Sciences
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
A Review on Safety of Detoxified Kesari Dal New Variants for Daily Consumption
Main Article Content
Abstract
In this review, the safety of new variants of Kesari dal for human consumption has been presented and discussed. Kesari dal consumption in India before 2016 known to cause a neurodegenerative disorder called as Lathyrism which causes severe muscle paralysis due to the presence of high amounts of Oxalyl-diamino-propionic acid (ODAP) in Lathyrus sativus (Kesari dal) seeds. However the currently available new variants of Kesari dal i.e Ratan and Prateek has low ODAP content and is safer for human consumption. Indian government is supporting the farmers for increased production of these two safer variants of Lathyrus sativus to overcome the financial needs of the farmers during drought and pandemic times.
