Supply chain for fresh foods can be complex and fragmented, with variations across different regions and food categories. Additionally, factors such as seasonality, weather conditions, infrastructure limitations, and government regulations also influence the efficiency and reliability of the supply chain. Fresh food supply chains is a topic of interest of research for academicians and practitioners for controlling wastages during management of supply chain. The coordination between the participants of supply chain is important to ensure that the end user gets the right product at the right time and right price. Its also important from the point of view of supply chain participants including manufacturer. The wastages in supply chain are significant as these undesirable wastages related to high product losses result in lower price realization making the supply chain inefficient and ineffective.