IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

A GREEN APPROACH ON STRUCTURAL, OPTICAL AND ANTI-BACTERIAL AND ANTI- FUNGAL STUDIES OF GOLD NANOPARTICLE WITH FENUGREEK SEEDS

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Deepa Rosh Tom

Abstract

Recently we are more conscious with covid-19 virus and other pathogens too. In order to prevent us from these micro-organisms we are using face mask, hand gloves etc which are coated with nano materials. Nano particles having antibacterial effect coated on materials will help to protect against pathogens. In the current research gold nano particles have the capability to fight against micro-organisms which is synthesized by very simple method called green synthesis. Nano particles obtained by green method is user-friendly as it is less toxic and some are non-toxic.

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