Effect of Green-Synthesized Nanoparticles on the Germination Efficiency and Physiological Traits of Modified Marigold Plants

Authors

  • Poonam Yadav Author

Abstract

The research looks at the influence of green-synthesized nanoparticles on the germination of genetically modified marigolds and their physical traits. Green synthesis makes nanoparticles using extracts from plants without harming the environment or being dangerous. Nanoparticles that are made using green techniques degrade easily and are considered safer for plants, soil, and different ecosystems, unlike the chemically made ones. Nanoparticle synthesis was carried out with azadirachta indica extract and their properties were detected by using UV-V is spectra and SEM analysis.

Published

2022-01-01

How to Cite

Effect of Green-Synthesized Nanoparticles on the Germination Efficiency and Physiological Traits of Modified Marigold Plants. (2022). International Journal of Food and Nutritional Sciences, 11(11A ( Special Issue on Multidisciplinary), 1917-1926. https://ijfans.org/index.php/Journal/article/view/9680