The impact of diet on water quality, histological changes and gut microbiota in ornamental fish Pethia conchonius (Rosy barb)

Abstract

The purpose of this study was to assess how a feeding plan affected the histological changes in the liver, gut, and gill tissues of Pethia conchonius (rosy barb). Fish were divided into five experimental groups. The control group was provided a regular food, while the D1, D2, D3, D4, and D5 groups