PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF WHEAT-SOYBEAN COMPOSITE FLOUR BREADS

Authors

  • Okoye J I1* Author
  • Ene G I Author

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Published

2019-01-01

Issue

Vol. 8 No. 3 (2019)

Section

Articles

How to Cite

PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF WHEAT-SOYBEAN COMPOSITE FLOUR BREADS. (2019). International Journal of Food and Nutritional Sciences, 8(3), 80-87. https://ijfans.org/index.php/Journal/article/view/881