SHELF LIFE STUDY OF A BAKED GLUTEN FREE PRODUCT “DIABETES CRACKLES”

Authors

Shazmeen Inamdar1* Author
Anuradha Shekhar2 Author

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Published

2019-01-01

Issue

Vol. 8 No. 3 (2019)

Section

Articles

How to Cite

SHELF LIFE STUDY OF A BAKED GLUTEN FREE PRODUCT “DIABETES CRACKLES”. (2019). International Journal of Food and Nutritional Sciences, 8(3), 10-16. https://ijfans.org/index.php/Journal/article/view/873

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