Trends in Plant-based Meat Alternatives

Authors

  • Susanta Das Author
  • Arya Algikar Author

Abstract

The surge in demand for plant-based meat alternatives presents both opportunities and challenges in the food industry. This paper introduces a novel approach, Plant-Based Meat Alternatives Using PBMA-DCNN (Deep Convolutional Neural Network), to address these challenges

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Published

2022-01-01

Issue

Section

Articles

How to Cite

Trends in Plant-based Meat Alternatives. (2022). International Journal of Food and Nutritional Sciences, 11(8), 4210-4216. https://ijfans.org/index.php/Journal/article/view/8720