PREPARATION OF PROCESSED CHEESE SPREAD USING TOFU, MOZZARELLA AND CHEDDAR CHEESE

Authors

  • Sachin K Verma* Author
  • Sangeeta Upadhyay Author
  • Ramesh Chandra Author
  • Aman Paul Author

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Published

2013-01-01

Issue

Vol. 2 No. 2 (2013)

Section

Articles

How to Cite

PREPARATION OF PROCESSED CHEESE SPREAD USING TOFU, MOZZARELLA AND CHEDDAR CHEESE. (2013). International Journal of Food and Nutritional Sciences, 2(2), 19-23. https://ijfans.org/index.php/Journal/article/view/77