INVESTIGATING CONSUMER’S BUYING BEHAVIOR TOWARDS ORGANIC FOOD: A SYSTEMATIC REVIEW

Authors

  • Dr. Gunjan Gumber Author

Abstract

During the last four decades, the progressive increase of organic food has become an environmental consciousness, and many consumers are attracted to buying organic food. Limited studies focused on organic foods in developing countries

Published

2022-01-01

Issue

Vol. 11 No. 7 (2022)

Section

Articles

How to Cite

INVESTIGATING CONSUMER’S BUYING BEHAVIOR TOWARDS ORGANIC FOOD: A SYSTEMATIC REVIEW. (2022). International Journal of Food and Nutritional Sciences, 11(7), 4288-4303. https://ijfans.org/index.php/Journal/article/view/6970