COMBATING IRON DEFICIENCY ANAEMIA THROUGH FOOD-TO-FOOD FORTIFICATION: RECIPE DEVELOPMENT, IRON BIOAVAILABILITY AND EFFECT OF SUPPLEMENTATION

Authors

  • Monika Jain Author

Published

2013-01-01

Issue

Vol. 2 No. 1 (2013)

Section

Articles

How to Cite

COMBATING IRON DEFICIENCY ANAEMIA THROUGH FOOD-TO-FOOD FORTIFICATION: RECIPE DEVELOPMENT, IRON BIOAVAILABILITY AND EFFECT OF SUPPLEMENTATION. (2013). International Journal of Food and Nutritional Sciences, 2(1), 93-101. https://ijfans.org/index.php/Journal/article/view/67