Most read articles by the same author(s)
- P.Nazni*, J.Bhuvaneswari, Ravinder singh, EFFECT OF YOGIC PRACTICE ON NUTRITIONAL AND ACADEMIC PERFORMANCE OF THE SELECTED ADOLESCENTS , International Journal of Food and Nutritional Sciences: Vol. 2 No. 3 (2013)
- P.Nazni*, R.Durgadevi, Ravinder singh, FORMULATION AND QUALITY EVALUATION OF AMARANTH GAIN FLOUR INCORPORATED IDLI USING RESPONSE SURFACE METHODOLOGY , International Journal of Food and Nutritional Sciences: Vol. 3 No. 3 (2014)
- Ravinder Singh, Welcome Medknow with new guidelines , International Journal of Food and Nutritional Sciences: Vol. 9 No. 1 (2020)
- Ravinder Singh, Diet and COVID-19 , International Journal of Food and Nutritional Sciences: Vol. 9 No. 1 (2020)





