SPECTROSCOPIC STUDY OF 3, 4-DIETHYL PYRIDINE

Authors

Vipin Kumar Author
Mohit Kumar Author

Abstract

The aim of present study is to obtain and investigate infrared and laser Raman spectrum in their respective regions for 3,4-diethyl pyridine. During the interpretation of spectra CS point group symmetry has been assumed. The assignment of the vibrations are made in accordance with that of identical molecules as well as group frequency approach.

Published

2022-01-01

Issue

Vol. 11 No. Special Issue 1 (2022)

Section

Articles

How to Cite

SPECTROSCOPIC STUDY OF 3, 4-DIETHYL PYRIDINE. (2022). International Journal of Food and Nutritional Sciences, 11(Special Issue 1), 806-822. https://ijfans.org/index.php/Journal/article/view/6335

Download Citation

Most read articles by the same author(s)

Vipin Kumar, Prakash Mahala, Rohitash Singh, Impact of Excessive Usage of Smartphone on Human being , International Journal of Food and Nutritional Sciences: Vol. 12 No. 1 (2023)
Mubeen Mansuree, Vipin Kumar, Dr. Y.K. Singh, TO THE STUDY ON, SOCIO ECONOMIC STATUS OF SESAME GROWER OF SATNA DISTTRICT OF M.P. , International Journal of Food and Nutritional Sciences: Vol. 12 No. 1 (2023)
Jaydev haldar, Vipin Kumar, Sapana SharmaSaraswat, Anoop Shukla, “To Estimate The Constant From Enhancing Their Participation In Producer Groups Of Womens In Charama Block Of Kanker District (Chhattisgarh)” , International Journal of Food and Nutritional Sciences: Vol. 12 No. 1 (2023)
V.P. Yadav, R.K.Yadav, Vipin Kumar, Anoop Shukla, Assessment of Genetic Variability for Yield Contributing Traits in Maize , International Journal of Food and Nutritional Sciences: Vol. 12 No. 1 (2023)
Vipin Kumar, Ajay Kumar, Vibrational spectra of 4,6-Diamino-2-Hydroxy Pyrimidine , International Journal of Food and Nutritional Sciences: Vol. 11 No. Special Issue 1 (2022)
Vipin Kumar, Sayna, Thermo-Optical And Phase Transitional Study Of Dielectric Material, A Liquid Crystal Mixture , International Journal of Food and Nutritional Sciences: Vol. 11 No. Special Issue 1 (2022)
Vipin Kumar, Amit Kumar & Vaishali Dixit, Spectroscopic Studies of Substituted Methyl-Hydroxy-Pyridine , International Journal of Food and Nutritional Sciences: Vol. 11 No. 7 (2022)
Shalini Gupta, Shubha Jain, Vijatashwa Awasthi, Amit Sabharwal, Mohit Kumar, Ajay Gaur, Waseed Mohamad Khan, Speech Recognition Using Recurrent Neural Network , International Journal of Food and Nutritional Sciences: Vol. 11 No. Special Issue 7 (2022)
Shalini Gupta, Shubha Jain, Vijatashwa Awasthi, Amit Sabharwal, Mohit Kumar, Ajay Gaur, Waseed Mohamad Khan, DETECTION OF PHISHING URL BASED ON TEXT FEATURE EXTRACTION , International Journal of Food and Nutritional Sciences: Vol. 11 No. Special Issue 6 (2022)
Nitin Saratkar, Vipin kumar, Anoop Shukla, Dr. Y.K. Singh, CONSTRAINTS FACED BY MUSTARD FARMERS IN ADOPTION OF PRODUCTION TECHNOLOGY , International Journal of Food and Nutritional Sciences: Vol. 11 No. 11 (2022)