EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND GROWTH OF BIFIDOBACTERIUM LONGUM BB536 DURING FERMENTATION OF BARLEY BEVERAGES

Authors

  • Saeed Abdullah Badahdah1* Author
  • Baraka Mohammed Kabeir1 Author
  • Salma Elghali Mustafa1 Author

Downloads

Published

2019-01-01

Issue

Vol. 8 No. 1 (2019)

Section

Articles

How to Cite

EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND GROWTH OF BIFIDOBACTERIUM LONGUM BB536 DURING FERMENTATION OF BARLEY BEVERAGES. (2019). International Journal of Food and Nutritional Sciences, 8(1), 69-74. https://ijfans.org/index.php/Journal/article/view/592