THE POTENTIALS OF MORINGA OLEIFERA IN CONTRIBUTING TO FOOD AND NUTRITION SECURITY IN THE DEVELOPING COUNTRIES

Authors

  • Ifeyinwa S Asogwa1* Author
  • Chioma N Okoronkwo1 Author
  • Ifeanyi E Obiajulu3 Author

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Published

2019-01-01

Issue

Vol. 8 No. 1 (2019)

Section

Articles

How to Cite

THE POTENTIALS OF MORINGA OLEIFERA IN CONTRIBUTING TO FOOD AND NUTRITION SECURITY IN THE DEVELOPING COUNTRIES. (2019). International Journal of Food and Nutritional Sciences, 8(1), 58-68. https://ijfans.org/index.php/Journal/article/view/591