ANALYSIS OF PHYSICOCHEMICAL PROPERTIES AND FUNCTIONAL QUALITY ATTRIBUTES OF SHELF AVAILABLE MILK POWDERS IN SRI LANKA

Authors

  • Viraj Roshan Weerasingha1 Author
  • Janak K Vidanarachchi2* Author
  • Manju Gunawardena3 Author
  • Rohan Weerasooriya4 Author

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Published

2019-01-01

Issue

Vol. 8 No. 1 (2019)

Section

Articles

How to Cite

ANALYSIS OF PHYSICOCHEMICAL PROPERTIES AND FUNCTIONAL QUALITY ATTRIBUTES OF SHELF AVAILABLE MILK POWDERS IN SRI LANKA. (2019). International Journal of Food and Nutritional Sciences, 8(1), 11-19. https://ijfans.org/index.php/Journal/article/view/586