EFFECT OF TREATED MORINGA OLEIFERA SEED POWDER ON IMPROVING NUTRITIONAL QUALITY OF CAKE

Authors

  • Maha Abdallah Mahmoud1 Author

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Published

2019-01-01

Issue

Vol. 8 No. 1 (2019)

Section

Articles

How to Cite

EFFECT OF TREATED MORINGA OLEIFERA SEED POWDER ON IMPROVING NUTRITIONAL QUALITY OF CAKE. (2019). International Journal of Food and Nutritional Sciences, 8(1), 01-10. https://ijfans.org/index.php/Journal/article/view/585