OPTIMIZATION OF OSMOTICALLY DEHYDRATED BEETROOT CANDY USING RESPONSE SURFACE METHODOLOGY

Authors

  • Bhupinder Singh Author
  • Bahadur Singh Hathan Author

Published

2013-01-01

Issue

Vol. 2 No. 1 (2013)

Section

Articles

How to Cite

OPTIMIZATION OF OSMOTICALLY DEHYDRATED BEETROOT CANDY USING RESPONSE SURFACE METHODOLOGY. (2013). International Journal of Food and Nutritional Sciences, 2(1), 16-21. https://ijfans.org/index.php/Journal/article/view/57