UNLEAVENED MULTIGRAIN FLATBREAD: INFLUENCE OF ADDITIVES ON RHEOLOGICAL, MORPHOLOGICAL, TEXTURAL AND SENSORY PROPERTIES

Authors

  • Sonali Gaikwad1 Author
  • Shalini Arya Author

Published

2018-01-01

Issue

Vol. 7 No. 3 (2018)

Section

Articles

How to Cite

UNLEAVENED MULTIGRAIN FLATBREAD: INFLUENCE OF ADDITIVES ON RHEOLOGICAL, MORPHOLOGICAL, TEXTURAL AND SENSORY PROPERTIES. (2018). International Journal of Food and Nutritional Sciences, 7(3), 64-74. https://ijfans.org/index.php/Journal/article/view/557