ANTIOXIDANT CONTENT IN SKIN AND SEEDS OF THREE TOMATO VARIETIES (Solanum lycopersicum) GROWN IN 2 REGIONS OF MEXICO

Authors

  • Diana Itzel Rodríguez Durán1 Author
  • Sofía Arellano Cárdenas1 Author
  • Patricia Rosales Martinez1 Author
  • Felipe García Ochoa1 Author
  • Ma. del Socorro López Cortez1* Author

Published

2018-01-01

Issue

Vol. 7 No. 3 (2018)

Section

Articles

How to Cite

ANTIOXIDANT CONTENT IN SKIN AND SEEDS OF THREE TOMATO VARIETIES (Solanum lycopersicum) GROWN IN 2 REGIONS OF MEXICO. (2018). International Journal of Food and Nutritional Sciences, 7(3), 01-14. https://ijfans.org/index.php/Journal/article/view/549