SENSORY EVALUATION OF BISCUITS PREPARED WITH FLAXSEED FLOUR

Authors

Preeti Rathi Author
Renu Mogra Author

Published

2013-01-01

Issue

Vol. 2 No. 1 (2013)

Section

Articles

How to Cite

SENSORY EVALUATION OF BISCUITS PREPARED WITH FLAXSEED FLOUR. (2013). International Journal of Food and Nutritional Sciences, 2(1), 01-04. https://ijfans.org/index.php/Journal/article/view/54

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