Analysing Consumer Attitude Towards Organic Foods

Authors

  • Muthu Athi Author
  • Shubhankar Tulsiram Thakur Author

Abstract

This study delves into the evolving consumer attitudes towards organic foods, utilizing deep learning and machine learning concept. Through a comprehensive analysis that combines quantitative and qualitative research methods, we explore the various factors influencing consumer preferences and decisions regarding organic foods

Published

2022-01-01

Issue

Section

Articles

How to Cite

Analysing Consumer Attitude Towards Organic Foods. (2022). International Journal of Food and Nutritional Sciences, 11(3), 1304-1312. https://ijfans.org/index.php/Journal/article/view/5357