DEVELOPMENT OF FUNCTIONAL SAPODILLA FLAKES WITH NEUTRACEUTICAL AND HEALTH REGULATORY COMPONENTS AND THEIR QUALITY CHARACTERISTICS DURING STORAGE

Authors

  • Dhanya K1 Author
  • Srijaya M1 Author

Published

2018-01-01

Issue

Vol. 7 No. 1 (2018)

Section

Articles

How to Cite

DEVELOPMENT OF FUNCTIONAL SAPODILLA FLAKES WITH NEUTRACEUTICAL AND HEALTH REGULATORY COMPONENTS AND THEIR QUALITY CHARACTERISTICS DURING STORAGE. (2018). International Journal of Food and Nutritional Sciences, 7(1), 48-51. https://ijfans.org/index.php/Journal/article/view/523