AN INSIGHT INTO THE ROLE OF EMPLOYEES AND BUSINESSES IN FOOD QUALITY MANAGEMENT
Abstract
10.48047/jcdr.2023.14.09.294
10.48047/jcdr.2023.14.09.294
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International Journal of Food and Nutritional Sciences (IJFANS)
• UGC CARE I • Peer-Reviewed • Open Access • Quarterly Journal • Multifisciplinary • Multilingual
ISSN (Print): 2319-1775 | ISSN (Online): 2320-7876
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