Nutritional and Physicochemical Properties and Shelf Life Analysis of Mulberry Powder Incorporated Bread

Authors

  • Shivangi Sharma1* Author
  • Gita Bisla Author

Published

2022-01-01

Issue

Vol. 11 No. 2 (2022)

Section

Articles

How to Cite

Nutritional and Physicochemical Properties and Shelf Life Analysis of Mulberry Powder Incorporated Bread. (2022). International Journal of Food and Nutritional Sciences, 11(2), 01-08. https://ijfans.org/index.php/Journal/article/view/4988