EFFECT OF ALOE VERA JUICE INCORPORATION ON TEXURAL AND SENSORY CHARACTERISTICS OF THE PEDA DURING STORAGE AT 37±1 °C

Authors

  • Keerthi Srikanth1* Author
  • S Kartikeyan2 Author

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Published

2017-01-01

Issue

Vol. 6 No. 3 (2017)

Section

Articles

How to Cite

EFFECT OF ALOE VERA JUICE INCORPORATION ON TEXURAL AND SENSORY CHARACTERISTICS OF THE PEDA DURING STORAGE AT 37±1 °C. (2017). International Journal of Food and Nutritional Sciences, 6(3), 108-118. https://ijfans.org/index.php/Journal/article/view/490