NUTRITIONAL ASSESSMENT AND CONSUMER ACCEPTABILITY OF SNACKS (CHINCHIN AND COOKIES) ENRICHED WITH UNDERUTILIZED INDIGENOUS VEGETABLES

Authors

  • Beatrice Mofoluwaso Fasogbon1* Author
  • KehindeAdekunbi Taiwo1 Author
  • Durodoluwa Joseph Oyedele2 Author

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Published

2017-01-01

Issue

Vol. 6 No. 3 (2017)

Section

Articles

How to Cite

NUTRITIONAL ASSESSMENT AND CONSUMER ACCEPTABILITY OF SNACKS (CHINCHIN AND COOKIES) ENRICHED WITH UNDERUTILIZED INDIGENOUS VEGETABLES. (2017). International Journal of Food and Nutritional Sciences, 6(3), 97-107. https://ijfans.org/index.php/Journal/article/view/489