“A STUDY TO ASSESS THE KNOWLEDGEREGARDING PREVENTION OFOCCUPATIONAL HAZARDS AMONG WORKERS WORKING IN A SELECTED FACTORYOF LUCKNOW.”

Authors

  • Minu S R Author
  • S. Andal Author
  • Madan Mohan Gupta Author
  • Manu Chacko Author
  • Moni Sachan Author

Abstract

An industrial worker is exposed to the risk of occupational disuse and accidents which creates a feeling of physical economic and social insecurity. Non-experimental, descriptive research design was used for this study. 30 workers were selected through convenient sampling technique according to inclusion & exclusion criteria. A structured questionnaire was used to assess the knowledge of workers in the selected factory regarding occupational hazards and its prevention

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Published

2022-01-01

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Articles

How to Cite

“A STUDY TO ASSESS THE KNOWLEDGEREGARDING PREVENTION OFOCCUPATIONAL HAZARDS AMONG WORKERS WORKING IN A SELECTED FACTORYOF LUCKNOW.”. (2022). International Journal of Food and Nutritional Sciences, 11(1), 1900-1904. https://ijfans.org/index.php/Journal/article/view/4888

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