SHELF LIFE EXTENSION OF VARIOUS TYPES OF FISH MEAT USING SELECTED MODIFIED ATMOSPHERE PACKAGING (MAP) METHODS, REVIEW

Authors

  • M Abd Elgadir1* Author
  • A A Al-Hassan1 Author
  • Md. Zaidul Islam Sarker2 Author
  • Md. Jahurul Haque Akanda Author

Published

2017-01-01

Issue

Vol. 6 No. 3 (2017)

Section

Articles

How to Cite

SHELF LIFE EXTENSION OF VARIOUS TYPES OF FISH MEAT USING SELECTED MODIFIED ATMOSPHERE PACKAGING (MAP) METHODS, REVIEW. (2017). International Journal of Food and Nutritional Sciences, 6(3), 89-96. https://ijfans.org/index.php/Journal/article/view/488