THE PIGMENTS OF SORGHUM PERICARP ARE ASSOCIATED WITH THE CONTENTS OF CAROTENOIDS AND PRO-VITAMIN A

Authors

  • Yanting Shen1 Author
  • Xiaoyu Su1 Author
  • Davina Rhodes2 Author
  • Tom Herald2 Author
  • Jingwen Xu1 Author
  • Xi Chen1 Author
  • J Scott Smith3 Author
  • Weiqun Wang1 Author

Published

2017-01-01

Issue

Vol. 6 No. 3 (2017)

Section

Articles

How to Cite

THE PIGMENTS OF SORGHUM PERICARP ARE ASSOCIATED WITH THE CONTENTS OF CAROTENOIDS AND PRO-VITAMIN A. (2017). International Journal of Food and Nutritional Sciences, 6(3), 48-56. https://ijfans.org/index.php/Journal/article/view/483