FEASIBILITY STUDY ON THE QUALITY OF SAUSAGE BY SYNCHRONOUS FLUORESCENCE COUPLED WITH PARAFAC, ANN AND SVM

Authors

  • Yanhui Sun1 Author
  • Shulan Liu1 Author
  • Shuangfang Li1 Author
  • Wenjuan Miao1 Author
  • Haiyang Gu Author

Published

2017-01-01

Issue

Vol. 6 No. 3 (2017)

Section

Articles

How to Cite

FEASIBILITY STUDY ON THE QUALITY OF SAUSAGE BY SYNCHRONOUS FLUORESCENCE COUPLED WITH PARAFAC, ANN AND SVM. (2017). International Journal of Food and Nutritional Sciences, 6(3), 28-34. https://ijfans.org/index.php/Journal/article/view/480