Organoleptic and Cooking Quality Analysis of Pasta Fortified with Dried Leaves Powder of Amaranth and Moringa

Authors

  • Namrata1* Author
  • Shiv Kumar1 Author

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Published

2022-01-01

Issue

Vol. 11 No. 1 (2022)

Section

Articles

How to Cite

Organoleptic and Cooking Quality Analysis of Pasta Fortified with Dried Leaves Powder of Amaranth and Moringa. (2022). International Journal of Food and Nutritional Sciences, 11(1), 48-54. https://ijfans.org/index.php/Journal/article/view/4696